Holista Healthy Pasta Recipes
This delicious healthy pasta dish was provided by Kimberly Mulvey from St. James, NY who is a Registered Dietitian in Training. She loves sharing healthy food options (like Holista!) on her Instagram page @mynutritionkitchen.
Thank you for sharing this recipe and showing others that healthy can also be delicious!
Makes 4 servings

Ingredients
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8 oz (approx.1/2 package) Holista Low GI Spaghetti
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1 cup fresh broccoli, chopped
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8 oz package of mushrooms, sliced
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1 cup grape or cherry tomatoes, halved
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2 Tbsp. olive oil
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½ tsp. salt
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¼ tsp. black pepper
Directions
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Fill a large pot ¾ full with water, bring to a boil.
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Heat olive oil in a skillet on low heat
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Sauté tomatoes, broccoli, and mushrooms in oil until fragrant. Add salt and pepper to taste.
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When pasta water is boiling, add Holista Low GI Spaghetti to water.
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Bring back to boil, boil 3 minutes stirring occasionally. Drain.
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Add Holista Low GI Spaghetti to skillet, incorporating vegetables and pasta together. Stir consistently for 3 minutes.
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Serve up on a plate and enjoy!
NUTRITIONAL INFORMATION
Calories - 289
Total Fat – 8.2 g
Saturated Fat – 1 g
Sodium - 390 mg
Total Carbohydrate - 46 g
Dietary Fiber - 4.8 g
Sugar – 2 g (natural)
Protein - 11 g
Cholesterol - 0 mg