Healthy Pasta and Noodle Recipes made with Holista
Ramen Low GI Holista Noodles made with chicken and vegetable

Makes 4 servings
Ingredients
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1/2 package (7 oz) Holista Low GI Spaghetti
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3 Tbsp. canola oil
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2 cloves chopped garlic
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3 Tbsp. fresh chopped ginger
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1 bunch scallions chopped into small pieces
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8 ounces chicken breast, cut into medium sized pieces
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1 head of broccoli, stems removed and cut into small flowerets
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½ pound snow peas, cut into thirds diagonally
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1 cup fresh basil leaves, roughly chopped
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1 lime cut into 4 wedges
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32 oz low-sodium chicken stock or broth
Directions:
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Fill a large pot ¾ full with water, bring to a boil.
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Heat a medium pot, add oil, when oil is smoking, add garlic and ginger and cook until it starts to color.
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Add chicken pieces, saute for 1 minute, constantly stirring.
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Add broccoli and snow peas, reduce heat to medium-low, stir then cover for 2 minutes.
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Add chicken stock, bring to a boil, then simmer for 5 minutes.
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When pot of water is boiling, add Holista Low GI spaghetti/noodles to water.
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Bring back to boil, boil 3 minutes stirring occasionally, drain.
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Add to chicken stock mixture, stir to combine.
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Portion into serving bowls, add fresh basil and juice of lime if desire. Enjoy!
NUTRITIONAL INFORMATION
Calories 526
Fat, Total 20 g
Saturated Fat 3 g
Total Carbohydrate 66 g
Added Sugar 0 g Natural 5 g
Fiber 11 g
Protein 25 g
Cholesterol 49 mg
Trans Fatty Acid 0 g
Sodium 607 mg