Healthy Holista Recipes 

Left Over

Roast Chicken Vegetable Soup

The best part about making a roast chicken dinner is making soup the next day with the left-over carcass.


The more meat left on the bones, the better!


You can even use a left-over store prepared roasted chicken!

Ingredients ​

  • 1 left over roasted chicken carcass

  • water

  • 6 stalks celery sliced

  • 1 onion thinly sliced

  • 1 Tbsp “Better Than Bouillon” roasted chicken base

  • 4 cups baby carrots

  • 4 cups chopped broccoli

  • 4 cups loosely packed spinach leaves

  • Salt and pepper


  1. In a large pot place chicken, onion, celery and bouillon. Add enough water to cover the ingredients.

  2. Bring to a boil. Then reduce heat and gently simmer at least 2 hours.

  3. Remove chicken from pot. Let chicken cool a few minutes and remove meat from the bones and gather any loose chicken. Then place meat pieces into the pot of soup. Discard bones including all small bones.

  4.  Add carrots and broccoli to the soup.

  5. Bring to a boil, then simmer 20 minutes.

  6. During last 2 minutes, add spinach. Salt and Pepper to taste.

  7. For added deliciousness and a heartier meal, boil ¼ package of Holista spaghetti for 4 minutes and add to soup.

  8. Enjoy!