Holista GILITE - Low Glycemic Index Ingredients 

A NATURAL CLEAN LABEL SOLUTION

A NATURAL WAY TO MAKE GOOD CARB & LOW GLYCEMIC FOODS

Holista GILiTE is a Low GI Certified, non-GMO, clean label blend of 4 natural plant-based ingredients that turn high glycemic foods into low glycemic foods.
Simply adding GILITE to your existing recipe will :
Lower the glycemic index of the product
Allow your customers to love their favorite foods while managing their blood sugar levels
Maintain the taste and texture of the original formula

Adding GILiTE to a muffin achieved an unprecedented Glycemic Index of 48, the lowest level achieved in a muffin and a record breaking GI of 38 in our holista pasta.

Glycemic index tests were conducted at the world-recognized GI Labs in Toronto, Canada, the University of Sydney, Australia and the Oxford Brookes University, England.

How does it work?

GILITE is a patented formula combining 4 healthy natural phytonutrients

OKRA + FENUGREEK + LENTILS + BARLEY

This special combination of the 4 ingredients create a natural shield to the starch, turning the carbohydrate into a slowly digested carb and therefore a low glycemic index food

Can be added to all white flour based products including all breads, flatbreads, pizza crusts, muffins, cakes, pancakes, cookies, crackers and pasta doughs

Dosage: 4 - 8% depending on recipe formulations