Holista Healthy Pasta Recipes
This is a delicious easy Spring and Summer dish that’s ready in just 10 minutes so you can spend more time enjoying the outdoors. It’s great as vegetarian main dish for 4. Or a perfect side dish for 6. We love it served alongside grilled chicken or ribs.

Makes 4-6 servings

Ingredients
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½ package (7 ounces) Holista Pasta - Spaghetti or Linguini
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1 pint (2 cups) cherry tomatoes- cut in half.
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8 ounces ( 1 ½ cups) mini mozzarella balls - drained
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1 Avocado - chopped into I inch pieces
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½ cup chopped fresh basil
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4 Tbsp. Olive oil
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3 Tbsp. Balsamic Vinegar
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1 garlic clove crushed
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¼ tsp salt
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1/8 tsp pepper
Directions
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Break up uncooked pasta into bite size pieces.
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Add pasta pieces to a medium or large pot of boiling water.
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Return to boil and cook for 3 minutes. Drain and rinse with cold water
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In a large bowl combine the pasta, tomatoes, mozzarella, avocado and basil.
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In a small bowl mix together olive oil, balsamic vinegar, garlic, salt and pepper. Add to pasta mixture and blend well. If desired, add more salt and pepper to taste
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Serve and Enjoy!