Holista Healthy Pasta Recipes
BBQ Shrimp Noodles
Noodles on the BBQ? Absolutely! And this heathy noodle dish is incredibly easy!
Serves 4

Ingredients
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1/3 cup soy sauce
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4 Tbsp sesame oil
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3 large garlic cloves grated
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1 Tbsp grated fresh ginger
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1 Tbsp honey
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2 Tbsp rice vinegar
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Pinch of crushed red pepper
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1 Lb jumbo raw shrimp. Peeled and deveined
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Cooking spray or 2 Tbsp olive oil
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8 ounces Holista spaghetti (1/2 package)
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4 cups loosely packed baby spinach
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2 cups sliced mushrooms
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¼ lb (4 oz) snow peas sliced in one inch pieces
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1 cup whole cashews (optional)
Directions:
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Whisk together soy sauce, sesame oil, garlic, ginger, honey, rice vinegar and red pepper in a large bowl. Add shrimp and marinate for 20 minutes in refrigerator. Remove shrimp from marinade and reserve marinade.
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Fill medium to large pan with water. Bring to a boil. Add ½ package Holista Spaghetti. Return to boil. Cook for 3 minutes. Drain.
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Preheat barbecue grill to medium high (400 F)
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Spray 4 large sheets of aluminum foil with cooking spray or brush with oil.
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Divide evenly with cooked Holista Spaghetti. Top each with one cup spinach, ½ cup mushrooms, and ¼ cup snow peas. Top evenly with shrimp. Spoon reserved marinade evenly among 4 foil packets. Bring up sides of foil; double fold top edges and sides (not too tight) making a packet.




6. Place packets seam side up on hot grill. Grill, with covered lid, for 7-8 minutes until shrimp are no longer translucent.
7. Transfer to individual plates. Top with cashews.
8. Enjoy!
