Holista Healthy Pasta Recipes

BBQ Shrimp Noodles

 Noodles on the BBQ?  Absolutely!   And this heathy noodle dish is incredibly easy! 

Serves 4


  • 1/3  cup soy sauce

  • 4 Tbsp sesame oil

  • 3 large garlic cloves grated

  • 1 Tbsp grated fresh ginger

  • 1 Tbsp honey

  • 2 Tbsp rice vinegar

  • Pinch of crushed red pepper

  • 1 Lb jumbo raw shrimp. Peeled and deveined

  • Cooking spray or 2 Tbsp olive oil

  • 8 ounces Holista spaghetti (1/2 package)

  • 4 cups loosely packed baby spinach

  • 2 cups sliced mushrooms

  • ¼ lb (4 oz) snow peas sliced in one inch pieces

  • 1 cup whole cashews (optional)


  1. Whisk together soy sauce, sesame oil, garlic, ginger, honey, rice vinegar and red pepper in a large bowl. Add shrimp and marinate for 20 minutes in refrigerator. Remove shrimp from marinade and reserve marinade.

  2. Fill medium to large pan with water. Bring to a boil. Add ½ package Holista Spaghetti. Return to boil. Cook for 3 minutes. Drain.

  3. Preheat barbecue grill to medium high (400 F)

  4. Spray 4 large sheets of aluminum foil with cooking spray or brush with oil.

  5. Divide evenly with cooked Holista Spaghetti. Top each with one cup spinach, ½ cup mushrooms, and ¼ cup snow peas. Top evenly with shrimp. Spoon reserved marinade evenly among 4 foil packets. Bring up sides of foil; double fold top edges and sides (not too tight) making a packet.

6. Place packets seam side up on hot grill. Grill, with covered lid, for 7-8 minutes until shrimp are no longer translucent.

7. Transfer to individual plates. Top with cashews.

8. Enjoy!

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